Sunday, September 23, 2007

Anybody need sage, rosemary, or thyme?

Or tarragon, or basil? I got too much. So y'all Northern Truxton (aka BACA) or North Truxton Circle adjacent in need of some good legal herb, mon, email me 'cause I have too much of the stuff. I need to cut back seriously on the thyme.... and don't ask me which type of thyme because I mixed the caraway, the English thymes, and there is a winter thyme, but I think I can ID that. I can sort of ID the French, but I'm not 100% sure of where it is in the yard. Also if you want plant with root, I can do that.
I don't know why I grow tarragon when I rarely use it.
I got one recipe for sage. And more sage than what is called for. Yeah, I know you can dry it and burn it, but why?
Oh and peppermint and spearmint. Got plenty of that too.
So for herbs (before I toss 'em in the compost) email mari at inshaw period-thingy com.



At 9/25/2007 9:41 PM, Anonymous Anonymous said...

You can make pesto with any herb in ice cube trays and freeze the cubes for several months...



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