Thai X-ing

 

Authentic Thai Carry-Out

 

 

 

 

515 Florida Ave. NW

Washington, DC  20001

Tel: 202-332-4322

Fax: 202-332-4401

 

Hours

Monday – Sunday  5PM – 10:30 PM

 

FREE DELIVERY

We deliver every day.  Minimum order $15.

Major credit cards accepted.

No checks, please.


Soup

 

1.       TOM YUM GOONG.................................................................................................................. 4.50

Shrimp or chicken with mushrooms and tomatoes in hot and sour lemongrass soup

 

2.       TOM YUM TALAY.................................................................................................................... 4.95

Mixed seafood with mushrooms and tomatoes in lemongrass soup

 

3.       TOM KHA GAI......................................................................................................................... 3.95

Shrimp or chicken with mushrooms in coconut milk soup

 

4.       TOFU SOUP............................................................................................................................ 3.50

Tofu with minced pork and spring onion in chicken broth

 

5.       WOON SEN SOUP.................................................................................................................. 3.50

Translucent noodles with minced pork and spring onion in chicken broth

 

 

Salad and Appetizers

 

6.       SPRING ROLLS....................................................................................................................... 3.50

Three crispy fried rolls filled with translucent noodles and vegetables with sweet and sour sauce

 

7.       SATAY (Thai X-ing Bar-B-Q)...................................................................................................... 5.95

Chicken or pork marinated and grilled on sticks, served with peanut dipping sauce

 

8.       LARB GAI................................................................................................................................ 4.95

Minced chicken, beef or pork mixed with Thai spices, spring onion, cilantro and lemon juice

 

9.       NAM TOK................................................................................................................................ 5.95

Grilled slices of beef mixed with Thai spices, spring onion, cilantro and lemon juice

 

10.   YUM NUA................................................................................................................................ 5.95

Grilled slices of beef mixed with tomatoes, cucumber, scallions, cilantro and lime juice

 

11.   YUM WOON SEN.................................................................................................................... 5.95

Spicy translucent noodles tossed with shrimp or chicken, black mushrooms, spring onion and cilantro in spicy chili lime sauce

 

12.   YUM TALAY............................................................................................................................ 6.95

Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice

 

13.   PLA MUK TOD......................................................................................................................... 4.95

Deep-fried squid served with sweet and sour sauce

 

 

Entrees

(All entrees served with steamed jasmine rice)

 

14.   KA PROW............................................................................................................................... 7.95

Chicken, beef or pork sautéed with basil leaves, hot chili and garlic

 

15.   PAD KING............................................................................................................................... 7.95

Chicken, beef or pork sautéed with fresh ginger, onion and black mushrooms in bean sauce

 

16.   PAD PIK KING......................................................................................................................... 7.95

Chicken, beef or pork stir-fried with chili paste and fresh string beans

 

17.   PAD KANA.............................................................................................................................. 7.95

Beef, pork or shrimp stir-fried with pepper, garlic and broccoli

 

18.   UDON PORK........................................................................................................................... 7.95

Stir-fried sliced pork with young peppercorn, tomatoes and fresh peppers in red curry sauce

 

19.   BANGKOK CHICKEN............................................................................................................... 8.95

Grilled chicken breast with asparagus in red curry sauce

 

20.   CHICKEN VIGSITTABOOT........................................................................................................ 7.95

Chicken and watercress topped with spicy peanut sauce

 

21.   SWEET AND SOUR................................................................................................................. 7.95

Pork or chicken sautéed with mixed vegetables in sweet and sour sauce

 

22.   THAI X-ING STIR FRY............................................................................................................... 7.95

Chicken, beef, pork or shrimp sautéed with spring onion and cilantro in garlic sauce

 

23.   THAI X-ING CURRY

Thai-style curry with your choice of:

a.   Chicken, beef or pork in red or green curry........................................................................... 7.95

b.   Shrimp in red or green curry................................................................................................. 8.95

c.   Roast duck in red curry....................................................................................................... 8.95

d.   Tofu and vegetables in red or green curry.............................................................................. 6.95

 

24.   PANANG................................................................................................................................. 7.95

Thai curry with chicken, beef or pork in coconut milk and Kaffir lime leaves

 

25.   SALMON WITH RED CURRY.................................................................................................. 10.95

Filet of salmon with red curry, eggplant, coconut milk and Kaffir lime leaves

 

26.   LOBSTER WITH GREEN CURRY............................................................................................ 12.95

Boiled whole lobster in green curry, served with mixed sweet peppers and Kaffir lime leaves

 

27.   HIMALAI.................................................................................................................................. 8.95

Stir-fried shrimp with cashews, celery and snow peas in oyster sauce

 

28.   PORK RIBS IN GREEN CURRY................................................................................................ 7.95

Tender pork ribs in green curry served with fresh string beans

 

29.   PLA LAD PRIK............................................................................................................. Market Price

Crispy whole flounder or rockfish topped with garlic chili sauce

 

 

Noodles and Fried Rice

 

30.   PAD THAI................................................................................................................................ 7.95

A Thai favorite of rice noodles sautéed with shrimp, chicken or pork, fresh bean sprouts, egg, spring onion, red tofu and ground peanuts

 

31.   PAD SEE-EW.......................................................................................................................... 7.95

Rice noodles sautéed with chicken, beef or pork, egg and broccoli in soy sauce

 

32.   DRUNKEN NOODLES.............................................................................................................. 7.95

Chicken, beef or pork sautéed with basil leaves, chili and garlic, served on flat rice noodles
With shrimp or crabmeat........................................................................................................... 8.95

 

33.   FRIED RICE............................................................................................................................. 7.95

Chicken, beef or pork in chef’s special fried rice with egg, onion, scallion and carrots
With shrimp or crabmeat........................................................................................................... 8.95

 

 

Vegetarian

 

34.   PAD THAI PAK........................................................................................................................ 6.95

Rice noodles sautéed with fresh bean sprouts, egg, spring onion, red tofu and ground peanuts

 

35.   PANANG TOFU........................................................................................................................ 6.95

Thai curry with fried tofu in coconut milk and Kaffir lime leaves

 

36.   PAD KING TOFU...................................................................................................................... 6.95

Fried tofu sautéed with fresh ginger, onion and black mushrooms in bean sauce

 

37.   VEGETARIAN DRUNKEN NOODLES......................................................................................... 6.95

Assorted vegetables sautéed with basil leaves, chili and garlic, served on flat rice noodles

 

 

Dinner Combos

 

38.   PAD THAI COMBO................................................................................................................... 7.95

Pad Thai + soup + spring roll

 

39.   FRIED RICE COMBO................................................................................................................ 7.95

Fried rice + soup + spring roll

 

40.   STIR-FRY COMBO................................................................................................................... 7.95

Chicken, beef, pork or tofu stir-fried with vegetables + rice + soup + spring roll

 

 

Dessert

 

41.   SWEET STICKY RICE WITH MANGO........................................................................................ 4.95

 

42.   KLUAY TOD............................................................................................................................. 3.95

Crispy fried banana with sesame honey

 

 

Beverages

 

42.   THAI ICED TEA OR COFFEE.................................................................................................... 2.50

 

43.   COCONUT JUICE..................................................................................................................... 2.00

 

44.   BOTTLED MINERAL WATER.................................................................................................... 1.95

 

45.   SOFT DRINKS......................................................................................................................... 1.25

Coke, Diet Coke, Sprite, Orange, Lemonade, Root Beer, Nestea